Food & Beverage Establishments

The Group’s owns and manages over several restaurants in Asia Pacific Region. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry.

The Group’s intention to bring China’s, New Cuisine’s and Indonesian’s best gourmet capitals in Singapore began more than one decade ago, The local had its first taste of robust flavours enhanced by the use of fresh and dried chillies, and they were hooked. The Group’s owner had been intensively brought the once well-known Pondok Gurame to high level of many awards and recognition during the 2003 to 2008.

Opening soon: The fore-opening of wholly-owned Pondok Laguna, opening in 2021, the sweet-tempered Indonesian Race developed a taste for the raw sweetness of naturally occurring foods that they satisfied with luscious salads grown on the luxuriant land. The cavorting fish in the rivers, with their glinting scales that reflected the myriad colours of the rainbow, was also a favourite with the people because of their abundant meat.

Pondok Laguna decided to enhance the taste of the fish by adding the ingredients of the salad they loved. And so, they pounded, mashed and ground the leaves, roots, stems and fruits into a thick, rich paste, which they spread generously over the sizzling fish. A tantalising aroma soon filled the air. Mouths watering, the people of Java bit into of the fish and wonderment lit their eyes and set their tongues a-tingling as they savoured the delectable paste and tasted the sweet juices of the succulent flesh inside. It was a heavenly, scrumptious taste, the taste of paradise.

And here, at Pondok Laguna food, we have perfected this traditional style of cooking to bring you the BBQ seafood, a taste sensation truly befitting the Gods.